• Welcome to OGBoards 10.0, keep in mind that we will be making LOTS of changes to smooth out the experience here and make it as close as possible functionally to the old software, but feel free to drop suggestions or requests in the Tech Support subforum!

Chat Thread: 10s: HOF, 20s: kid kungfu sphincter paralysis, 50: Chick-fill-A-hole

Status
Not open for further replies.
Seriously. Who has the guts to adopt a chicken from the steps of a Portland library so they can twist its head off, cut it up, and fry it ?

Chicken needs a home in my belly.
 
JuiceCrewAllStar said:
the CNN article on Costco handling its own chicken production to keep rotisserie chicken at $4.99 is kind interesting

https://www.cnn.com/2019/10/11/business/costco-5-dollar-chicken/index.html?utm_source=pocket-newtab
Click to expand...

Yeah. It’s interesting on multiple levels.

My wife goes to Costco 2-3 times a month. Two weeks ago she got this chicken salad which she had never seen before. It was fantastic. Sadly I’m pretty sure they only made it because they had surplus rotisserie chickens.
 
which raises the question: assuming you had access to complete information, where would you draw your personal line on ethical/unethical consumption of meat?
 
JuiceCrewAllStar said:
which raises the question: assuming you had access to complete information, where would you draw your personal line on ethical/unethical consumption of meat?
Click to expand...

drew-barrymore-santa-clarita-diet-promopng.webp
 
JuiceCrewAllStar said:
which raises the question: assuming you had access to complete information, where would you draw your personal line on ethical/unethical consumption of meat?
Click to expand...

Give zero shits, man. It's the only way.

Acknowledge that animals exist for food and that we kill them in pretty shitty ways, but that's nature. Love the animals you wanna love; eat the rest, or don't.
 
JuiceCrewAllStar said:
which raises the question: assuming you had access to complete information, where would you draw your personal line on ethical/unethical consumption of meat?
Click to expand...

That’s a good question. We have friends in the beef business and while it gets a bad wrap from an environmental impact standpoint I think it’s less conducive to this type of factory farming though it certainly exists.
 
Grabs Turds Bare said:
Give zero shits, man. It's the only way.

Acknowledge that animals exist for food and that we kill them in pretty shitty ways, but that's nature. Love the animals you wanna love; eat the rest, or don't.
Click to expand...

At least socialism is an ethos.

Not caring because it takes a modicum of effort is super shitty.

The killing isn’t the issue - it’s everything that comes before that.
 
Milhouse said:
so you don’t eat meat?
Click to expand...

only free range chicken.

which is kind of shitty too....you have the choice of eating two chickens; one lives outside and has a great life, while the other lives in a Tyson factory in Arkansas. If I'm reading correctly, you'd rather eat the happy chicken?
 
free range means there’s a tiny open door at one end of the chicken house
 
if you're eating a chicken from a grocery store or like 99% of restaurants, it grew up in appalling conditions. Does the chicken care about the conditions?
 
Probably my favorite cheap Portuguese meal is the Churrasqueria. Its a chicken split down the midle, and cooked over a grill. You can get it with spicy sauce or without. There is one place down the street from me (Rio De Mel) that gets a line 20 deep on Saturdays. You can get a grilled chicken for 8 euros, not Cosco prices but some damn good chicken.
4e5b50fd-2988-4562-b8d7-34c7efee9017-754x394.jpg
 
Milhouse said:
free range means there’s a tiny open door at one end of the chicken house
Click to expand...

This is correct. One of my buddies has chicken houses. Free range is exact the same, except for the tiny door. And guess what those chickens do? They stay inside the climate controlled chicken houses where it is temperate and there’s food. Free range is just another marketing ploy to delude us into thinking we’re eating healthier than we actually are.
 
Status
Not open for further replies.
Back
Top