CT 2023: Closed

[PhDeac]

I guess it’s gotta be the sauce, because I like quesadillas fine and they’re basically just folded pizzas without sauce.

You’re going to get some push back on that take.

 

[RJKarl]

I guess it’s gotta be the sauce, because I like quesadillas fine and they’re basically just folded pizzas without sauce.

Try a different sauce....

 

[WFcatamount22]

Mako is officially a serial killer.

 

[Biff Tannen]

Lots of great pizzerias in West Jefferson.

 

[WFcatamount22]

I guess it’s gotta be the sauce, because I like quesadillas fine and they’re basically just folded pizzas without sauce.

That’s so weird because your mom loves the sauces

 

[TownieDeac]

Made ribs tonight

Fun to just devour a rack of ribs and a few beers and let the juice drip down your chin and stare wildly for a while

 

[plama]

CANCEL TRADER JOES!!

 

[plama]

CANCEL DAN DAKICH

 

[Biff Tannen]

Cancel Queen Latifa. This The Equalizer tv program is straight up garbage.

 

[DeaconCav06]

Made Bolognese for the first time tonight. It’s pretty damn good.

 

[TownieDeac]

The difference between a shit bolognese and a good bolognese is wide

If you use marrow and fatty meat and stuff it’s obviously gonna be sooooo good

 

[WRS]

Wife came across a new penne a la vodka sauce recently that’s insanely good. Totally creamy. I’m obsessed.

 

[WRS]

Also I miraculously wasn’t hungover today but have noticed a recent trend of being really tired for a full day following heavy drinking. Trying to keep my eyes open and it’s not even 10. Not ideal.

 

[DeaconCav06]

The difference between a shit bolognese and a good bolognese is wide

If you use marrow and fatty meat and stuff it’s obviously gonna be sooooo good

Yeah. It was a recipe from Bon Appetit. 80/20 chuck.

https://www.bonappetit.com/recipe/bas-best-bolognese

 

[DeaconBrews]

I think about the Carbone spicy vodka sauce a lot. Mario Carbone is a genius.

 

[BarcaDeac]

The kenji bolognese is 10/10 worth the effort

 

[cookoutdeac]

lol we also did bolognese tonight, weird

we use this recipe a ton, pretty damn easy outside of the longer braise time (which is just checking in on it every half hour/adding some more water if necessary) https://smittenkitchen.com/2020/05/simple-essential-bolognese/

 

[cookoutdeac]

The kenji bolognese is 10/10 worth the effort

this is on my to-do list at some point, but i also wanna take the effort to do homemade noodles with it too, if i'm gonna work that hard at a meal, so i've put it off.. i'd also probably food processor the soffritto, hate having big chunks of carrot in my sauce

 

[deacdiggler]

4:29 on today’s crossword. 5 seconds off my best ever time because I put LATER on my first pass instead of NEWER.

 

[mako1331]

I got a case of the Monday’s. Mornin’, Diggler.