My boss came into the shop yesterday and let me know he was "stressed" about the way the shop was laid out and wanted me to do a complete overhaul of where everything goes. Now, I'm trying to figure out something I'd be less stressed about as a business owner than that it's currently laid out geographically and he wants it changed to "by wine category" (aka: light reds, crushable whites, natural wines, mineral driven options, etc.) but today's goal has been to make this dream a reality. Now that we've started there's no turning back since it's a mess. Big moves!