any gift ideas for people in your life who like to cook, but have a pretty complete kitchen?
any gift ideas for people in your life who like to cook, but have a pretty complete kitchen?
https://www.seriouseats.com/recipes/2014/09/puerto-rican-pernil-slow-cooker-recipe.html
Thinking about trying this for Xmas. But I'm concerned 18 hrs in the crockpot will turn the dish to dried out mush. Any thoughts?
Just pulled my duck confit from 36 hours in the sous vide (also using a serious eats recipe). Haven’t tried this one before so we’ll see how it goes.
Who has a great wing sauce recipe. Going to do half standard Buffalo but want to do something else too.