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Drink recipes

Maurice said:
How long do you infuse this punch?
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It can be had a few hours after making it, or even sooner. We feel that it is best after a few days to a week though. We tend to make a batch at whe the weather gets warm and then keep re-loading the container with the rums and fruit as needed when it gets low.
 
Gin Bucket:

One cooler
One bag of ice
1.75 L gin
4L sprite
2L fresca
10 limes halved.

... It'll get you drunk.
 
5 of us drank two of them two months ago. It. Was. A. Shit. Show.
 
OrigScreaminDemon said:
OSD Punch

  • 1 bottle Malibu Mango
  • 1 bottle Malibu Pineapple
  • 1 bottle Malibu Coconut
  • Several cans of pineapple chunks, drained
  • 1-2 jars marschino cherries, drained
Pour into a large container (like the one on the right, below), serve over ice with a few pieces of the fruit

0430000701.jpg
Click to expand...

Decided to make the first batch of this year at lunch today
 
Cosmic Sensation (from Alvin Escobar):

In a shaker:
Muddle 1/8 slice of fresh grapefruit
1 oz Absolut Vanilla Vodka
1 oz Amaretto
1 oz orange juice
1 oz mango puree
Pack with ice

Shake for 8 seconds, strain serve in a martini glass garnished with grapefruit zest. Top with grenadine.
 
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Jacksmo (Cosmo variation from the somewhat nomadic Jack Pierson):

1.5 oz Absolut
.5 oz Roses Lime
.5 oz Triple sec
Splash Gran Marnier
Splash Chambord (raspberry liquor)
2 oz Cranberry juice

Serve in a martini glass
 
Ting with a Sting

1 part Dark Rum (preferably Mount Gay)
1 part Ting

ting.jpg


A couple of these will set you straight.
 
Anybody used the Scales Cocktale mixers before? They have no carbs or sugar. Can they possibly be good for a magarita?
 
OrigScreaminDemon said:
OSD Punch

  • 1 bottle Malibu Mango
  • 1 bottle Malibu Pineapple
  • 1 bottle Malibu Coconut
  • Several cans of pineapple chunks, drained
  • 1-2 jars marschino cherries, drained
Pour into a large container (like the one on the right, below), serve over ice with a few pieces of the fruit

0430000701.jpg
Click to expand...

I tried this punch this weekend after infusing for 8 days. I am impressed!
 
OrigScreaminDemon said:
Maurice, glad that you enjoyed! I think that DeacHawk is going to make a batch soon as well.
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debating it for saturday night. having a party where each boat has a different drink on it. trying to decide what to go with

tequila and moonshine are already spoken for
 
DCDeac said:
My favorite current drink:

The Getaway (Derek Brown)

1 ounce Cruzan Black Strap Rum
1/2 ounce Cynar
1 ounce lemon juice
1/2 ounce Simple Syrup

Combine in Cocktail Shaker with Ice, strain into martini glass
Click to expand...

Have you been to the Columbia Room? The Passenger is great, but wondering what it's like to splurge at Brown's back room? Also he's apparently designing the cocktails for RJ Cooper's new place, Rogue 24.
 
A few originals:

[FONT=&quot]Pan-American League[/FONT][FONT=&quot]
[/FONT][FONT=&quot]Blackstrap rum[/FONT][FONT=&quot]
rye
molasses
bitters
garnish w orange peel

[/FONT][FONT=&quot]East Sider[/FONT][FONT=&quot]
[/FONT][FONT=&quot]Aquavit[/FONT][FONT=&quot]
lemon
mint syrup
garnish w/ mint sprig
shake, serve over ice

[/FONT][FONT=&quot]Barcomb Bittered Sling[/FONT][FONT=&quot] [/FONT][FONT=&quot]
Apple brandy
honey
orange and Angostura bitters
garnish w/ grated nutmeg and orange peel[/FONT]
[FONT=&quot]
[/FONT]
 
Personally, I like the way they do it at Firebirds. More like the jar on the left side.

Stack fresh pineapple in hexagons, pour in some type of vodka, and let it sit for at least a week. IIRC Firebirds lets it sit for 20 days.
 
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