deacfan78
Well-known member
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- Sep 1, 2011
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my great-grandma made a chopped onion, mayo, ketchup combo that is delish. fuck all y'all
So, basically Thousand Island dressing?
my great-grandma made a chopped onion, mayo, ketchup combo that is delish. fuck all y'all
bacon and pimiento cheese
Why hasn't McDonalds ever introduced the Hotdog in their menu? I am sure there are test market areas that have seen it, but it seems like a natural fit. For god’s sake they have tried everything else nationally, but I have never seen a dog served in Greensboro, and if it was, it did not stick around long. Speaking of “stick” how about the McCorndog, they got the grease handy.
In 1977, Kroc wrote an autobiography titled Grinding It Out: The Making of McDonald's, documenting his vision for burgers and fries made quickly, cheaply, and at immense scale. In the book, he notes that McDonald's is always experimenting with new potential additions to the menu, going so far as to explicitly state that "it's entirely possible that one day we'll have pizza [on the menu]." (Pizza was indeed tested, and made the menu of roughly 500 stores before being withdrawn. Per Wikipedia, though, McPizza is still available at three McDonald's locations, one each in Spencer, WV; Orlando, FL; and New Haven, CT.) But Kroc singled out hot dogs as the one food beyond the even the pale of experimentation: "On the other hand, there's damned good reason we should never have hot dogs. There's no telling what's inside a hot dog's skin, and our standard of quality just wouldn't permit that kind of item."
"But Kroc singled out hot dogs as the one food beyond the even the pale of experimentation: "On the other hand, there's damned good reason we should never have hot dogs. There's no telling what's inside a hot dog's skin, and our standard of quality just wouldn't permit that kind of item."
In 1977, Kroc wrote an autobiography titled Grinding It Out: The Making of McDonald's, documenting his vision for burgers and fries made quickly, cheaply, and at immense scale. In the book, he notes that McDonald's is always experimenting with new potential additions to the menu, going so far as to explicitly state that "it's entirely possible that one day we'll have pizza [on the menu]." (Pizza was indeed tested, and made the menu of roughly 500 stores before being withdrawn. Per Wikipedia, though, McPizza is still available at three McDonald's locations, one each in Spencer, WV; Orlando, FL; and New Haven, CT.) But Kroc singled out hot dogs as the one food beyond the even the pale of experimentation: "On the other hand, there's damned good reason we should never have hot dogs. There's no telling what's inside a hot dog's skin, and our standard of quality just wouldn't permit that kind of item."
doesn't look terrible.
i'll define terms.
terrible - bad - average - good - great
falls between bad and average. terrible pizza means terrible balance of ingredients, oblong shape, no/just crust, everything burnt.
that image is a bad/average pizza.
Do people dogging ketchup on a hot dog not use ketchup with their fries?
my ranking:
tier1
chili, onion, mustard, cheese
chili, cheese, and mustard pref