DeaconBrews
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- Joined
- Mar 27, 2011
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Basically, our leaders did not expect pent-up demand after people were cooped up for three months. They also welcomed people from hot spots and let them run amok without masks.
All the tourists with high risk-tolerance converged upon the Grand Strand and have subsequently infected the service industry because restaurant owners are desperate to make some money after two months of nothing. This desperation has led them to forget to protect their employees by asking that people stay masked up when they are not explicitly eating or drinking.
We are at 98% hotel capacity this weekend and every beach house is packed. Great for business, but bad if you're working in a hotel, restaurant, or attraction.
All the tourists with high risk-tolerance converged upon the Grand Strand and have subsequently infected the service industry because restaurant owners are desperate to make some money after two months of nothing. This desperation has led them to forget to protect their employees by asking that people stay masked up when they are not explicitly eating or drinking.
We are at 98% hotel capacity this weekend and every beach house is packed. Great for business, but bad if you're working in a hotel, restaurant, or attraction.