Bump for Thanksgiving. I'm going to smoke a turkey on one of the kamados. I might use the following recipe, but am interested in opinions on the type of wood to use. This guy uses pecan, (which I have) but I also have cherry, apple, and hickory.
https://howtobbqright.com/smokeaturkey.html
I wouldn’t use hickory for turkey - it would overpower the meat. I usually use half apple and half cherry.
Smoking a 5lb bone in turkey breast tomorrow for the first time. Any tips on temp and cook time?
ThermoWorks is doing 20% off any one item. Thinking of picking up the Smoke Remote BBQ thermometer so I can monitor temps from inside.
https://www.thermoworks.com/Smoke?color=3