Buttermaker
Well-known member
I've only been once and I agree, which is weird for a new restaurant. Normally you'll see a new restaurant double up their FOH staff for the first few weeks to make a good impression, but I guess Cin Cin is going a different route. It seemed like they had as many hosts as servers when I went for lunch last week. I'm going tonight and if I get the same service, I doubt I'll go back.
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To clarify, I was talking about QP. Sometimes the service is fine, other times not. I have not yet been to Cin Cin.