bigdoublezero
Well-known member
- Joined
- Mar 16, 2011
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Probably would be a good poll to do american vs. anything else on a grilled cheese.
pro tip: if you can move past the missed nostalgia, there are cheeses out there that are wayyy better for grilled cheese. lately i've been loving havarti.
also, if you pre-whip up some butter and mix a bunch of parm cheese into it, then spread it on the outside of the bread before grilling it, you get an awesmoe parmesan crust on your sammich.
I like teta cheese. know why they call it that?