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Two cheeses the rest of your life (IMPORTANT)

Probably would be a good poll to do american vs. anything else on a grilled cheese.
 
lbE08 said:
pro tip: if you can move past the missed nostalgia, there are cheeses out there that are wayyy better for grilled cheese. lately i've been loving havarti.

also, if you pre-whip up some butter and mix a bunch of parm cheese into it, then spread it on the outside of the bread before grilling it, you get an awesmoe parmesan crust on your sammich.
Click to expand...

I'm a simpleton. But if you're willing to get back to the kitchen and make me one... :D j/k
 
I like teta cheese. know why they call it that?

teta-cheese.jpg
 
just like those grand teton mountains!
 
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