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Best Pizza you've ever had

Nothing compares to “the original” Ray’s on 11th & 6th in NYC.
 
My serious two favorites:

Mangarelli's Pizza
E Vera Pizza
(It's REAL Pizza!)
Currently closed for relocation!
We are currently closed while we re-locate to Peachtree Pointe Shopping Center, 101 Crossing East, Suite 1 in Peachtree City. We hope to open the beginning of August for Carry Out and Delivery only. Our phone number will remain the same as will our website and Facebook page...please check any or all for updates!

Linda Mangarelli, President of Mangarelli's Pizza Incorporated is from Nutley, NJ. Mangarelli's Pizza, formerly Mangarelli's Pizzeria will continue to serve the best, thin crust Jersey pizza in Fayette County. My dough is made from scratch daily and our Pizza Sauce, Marinara Sauce, Alfredo Sauce, Meatballs and Cheesecake are also homemade on premesis.

We are also the home of the "Big Al", named after my dad, a 30" pie that is the largest hand tossed pizza in the state!

I, as well as my 3 boys and my parents, relocated to this area after my dad survived 9-11..he worked in Tower II. It's been a long road of emotions and recovery, but we are thankful to our All Mighty God for sparing him and He has truly blessed us. I again, as well as my parents..Big Al and Joan, thank everyone for their support at Mangarelli's Pizzeria and hope Mangarelli's Pizza continues to make our customers happy...we can't do it without you!

Sincerely,
Linda Mangarelli



Rosa's Pizza, Downtown Atlanta
The only authentic New York Pizza restaurant serving Atlanta for over 20 years!

3.jpg
 
We werent drunk...

...how is that possible?

I know one time I had it with the nightmare before we left town and he didn't speak for 6 hours on the way home.

My drunk pizza answer would be whatever I had when I visited CLT and killed two gin buckets. We looked like a pack of ravenous dogs smothered in tomato sauce and ranch. The kitchen looked like a crime scene.
 
Pretty sure I never had Basil's sober since I was probably only sober 4 cumulative hours during all beach weeks combined.

Although I remember thinking Basil's was tight.
 
It was good pizza but the atmosphere and the company puts it over the edge for me.
 
awakeandready said:
The pizza in Rome that I only had a few bites of before storing it in my pants.
Click to expand...

Bahahahahahahahaha. I can vividly remember getting your email about this and busting out laughing in my parents' kitchen.
 
Circle Pizza in Avalon, NJ. In college, when I'd be home in PA on breaks, I more than once made the 3.5-hour round-trip drive to get a pie there. Great plain pie as well as amazing buffalo chicken. And having in recent years gotten to know the owner and managers, I now know they really do use the best ingredients and they take pizza-making very seriously.
 
I can't believe I'm the first to post this

DeaconSlim2.0 said:
Anyone tried these pizzas yet?

Our Food Lion only carries 3 kinds, Hawaiian Style, Southern BBQ Recipe Chicken, and this one, which is perhaps the GREATEST pizza I've ever eaten...frozen or not:

freschetta-free-coupon.jpg


The crust is just amazing, and the bruschetta flavors are just....mouthwatering!

If you haven't tried these, and you need a frozen dinner idea or wanna try a new frozen pizza, definitely go for these!

Here are the flavors:

Harvest Supreme
Classic Bruschetta
Hawaiian Style
Chicken Bianco (Limited Edition)
Farmers Market Veggie
Rustic Pepperoni Pomodoro
Southern BBQ Recipe Chicken
Tuscan Farmhouse (Limited Edition)


For ingredients in each of those, go here and click the pizzas on the right side:

http://www.freschettasimplyinspired.com/pizza/harvest-supreme.aspx
Click to expand...
 
Freakindeacon33 said:
Circle Pizza in Avalon, NJ. In college, when I'd be home in PA on breaks, I more than once made the 3.5-hour round-trip drive to get a pie there. Great plain pie as well as amazing buffalo chicken. And having in recent years gotten to know the owner and managers, I now know they really do use the best ingredients and they take pizza-making very seriously.
Click to expand...

Two large pies will run you like $65 dollars though.

IMO Circle is overrated. I think Mack's in SH is better.
 
I'll go Grimaldi's in NYC, Antico in ATL, and a bunch of small random places around Italy (can't remember any of them though).
 
Maple Glen Pizza - Maple Glen, PA.

Nothing has ever topped the pizza I grew up with.
 
Sbarro's in Rome's airport terminal. Its the first thing my and a friend ate in Italy. They may have invented it but we perfected putting it in airports and making you smell it as you walk by.
 
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