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Chat Thread CXIII: Watchin Yo! MTV Raps, What's the Haps on the Chats?

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Oh, I don't celebrate birthday month. I am just down at my age.
 
2 cups packed fresh Italian parsley leaves
4 medium garlic cloves, peeled and smashed
1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano)
1/4 cup red wine vinegar
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Freshly ground black pepper
1 cup extra-virgin olive oil
 
My response to the new Boardwalk Empire trailer is, "Thank God I am single and don't have to watch this shit anymore".
 
ITK said:
Oh, I don't celebrate birthday month. I am just down at my age.
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When life is seemingly passing you by, just look down at your bosom and think "I could totally get a frat guy to motorboat these"
 
JDawg said:
what's your ruling on portabello burgers?
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A collection of food cannot be classified as a meal without some sort of meat. I will hear breakfast exceptions on a case by case basis. If you don't think this standard is reasonable, I will of course question why you hate our FREEDOM.

#Merica
 
davejuice said:
2 cups packed fresh Italian parsley leaves
4 medium garlic cloves, peeled and smashed
1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano)
1/4 cup red wine vinegar
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Freshly ground black pepper
1 cup extra-virgin olive oil
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I put a little mint in mine. and I saw a recipe from the chef whose steakhouse I ate at and he said to put a little boiling water in once you've made the sauce to help preserve the color.
 
ITK said:
My response to the new Boardwalk Empire trailer is, "Thank God I am single and don't have to watch this shit anymore".
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What? Boardwalk Empire is great.
 
Townie, can you explain why I have 1 otter pop in a group of 10 otter pops that's been in the freezer for a week but is still in liquid form? Is it a poisoned otter pop not made of water with a higher freezing point?
 
palmab03 said:
Townie, can you explain why I have 1 otter pop in a group of 10 otter pops that's been in the freezer for a week but is still in liquid form? Is it a poisoned otter pop not made of water with a higher freezing point?
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It likely has ethanol in it. Alcohol freezes at a lower temperature than water.

Or, it has extra salts in it. QC ++
 
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