This has become a bit of a meta-thread for DC restaurants, so I will suggest people give District Kitchen a shot, especially if you like charcuterie and pickled stuff. Chef used to work a Mendocino and Sonoma, and I have always liked his food. This is is own spot.
I've only had small plates at the bar, but loved pretty much everything. They also take their cocktails very seriously.
I've only had small plates at the bar, but loved pretty much everything. They also take their cocktails very seriously.