deac_tracy
Well-known member
- Joined
- Mar 17, 2011
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- 2,126
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- 361
Doing a little four roses tasting at home tonight:
OBSF, 10.5 yrs, 60.9% abv: smooth, warm, a little sweet, a little peppery. The rye come through nicely but not overpowering. Very good.
OBSO, 9.5 years, 63.5%: same mashbill so the rye is still there. A little more prevalent than the OBSF. Overall quite a different flavor. More peppery. Sweeter up front but it disappears quickly. Maybe a hint of mint or something like that as well. Makes my lips tingle. Very good.
OESO, 10.5 yrs, 56.9%: definitely different tasting. Can defs tell the higher corn to rye ratio in the other two. This one has much less peppery spice to it. Sweeter. I feel like it's also picked up more oak than the other two. I might get a bit of the mint like from the OBSO, but if I do it's very subtle (they do share the same variety of yeast). Very good as well, but probs my least fav of the three (which isn't that surprising as I tend towards ryes).
I think the OBSO is my fav, but it is very close with the OBSF. I could easily change my kind if (when) i do this tomorrow.
Bought the OBSO on a whim when I went to the distillery. Woot!
Mine's only 53.2% though