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Pickles? Do We Like 'Em?

Do we like pickles?

  • Yes

    Votes: 51 69.9%

  • No

    Votes: 18 24.7%

  • Doofus/Numbers

    Votes: 4 5.5%

  • Only in Picklebacks

    Votes: 0 0.0%
  • Total voters
    73
I made the last option to pick for myself and then chose no. So please let the final results reflect that mistake on my part
 
Dill only for cucumbers. I make pickled peppers at the end of the growing season. No picked okra. Pickled sausage is pretty good. Picklebacks acceptable, though I prefer my Jameson a capella.
 
man i made a few mason jars of dill pickles with cukes from the garden last summer and they were fucking phenomenal. a real gamechanger compared to store bought
 
best part about that is the experimentation it allows for, too. threw some fennel seeds in one of the jars last year and i think those ended up being my favorite batch

i also defs crank the spice level way up in them, which is a big plus
 
Pickled eggs are delicious. I’m probably the only poster down with pickled pigs feet though.
 
Pickle juice ruins whatever it touches and I will send back an order where I explicitly stated "no pickles" (because I always make that very explicit) and they merely take the pickles off. I'm the princess and the frikkin' pea when it comes to pickles, I'll detect the subtlest amount (any amount > 0 pickles isn't actually subtle).

So, vehemently team "hate pickles" here.
 
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