wfudkn
cookout = blabbermouth?
Gas only (unfortunately) and I plan on using it multiple times a week.
Why do you say this about pork butts? Mine have turned very tender and nice smoke ring. But at this time the kettle is my only option.
Don't want to start a new thread for this and thought maybe y'all could be some help. Wife and I have had an exhausting week which has necessitated some fast food. Just got an email from the local butcher shop and they just got some king crab and lobster tails in. So I'm thinking of preparing a meal with either of these but have never done so. Any ideas on what to do? Prep time needs to be less than an hour.
Don't want to start a new thread for this and thought maybe y'all could be some help. Wife and I have had an exhausting week which has necessitated some fast food. Just got an email from the local butcher shop and they just got some king crab and lobster tails in. So I'm thinking of preparing a meal with either of these but have never done so. Any ideas on what to do? Prep time needs to be less than an hour.
tsy, you are spot on wrt palmetto cheese. that shit is so damn good. it's also money on a hotdog FYI.
I fucking love pimento cheese. Don't think I have ever had it on a burger, though I expect this to be remedied this weekend. We did a teriyaki port tenderloin on the grill last night. Anything teriyaki on the grill is awesome because of the sugars getting all charred and awesome.