yeah, it's a whole different animal (maybe pun intended)
NC barbecue is pulled pork and sauce depends on the region
Eastern style - light vinegar base - best in random shacks east of Raleigh like Parker's in Wilson or B's in Greenville.
Lexington style - red vinegar base with pepper flakes - The Honey Monk in Lexington, NC is the original and not a bad drive from Wake
Western Style - tomato based, closet to what you get in TN and probably closer to what you're familiar with in sauced KC or TX barbecue
Also, get it as a sandwich with barbecue slaw on the sandwich.