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What is the best sandwich?

bym051d said:
Outside of local, you’re probably right. The only argument would be Penn Station because they have fries.

I don’t care much for bagged potato chips.
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What qualifies as local. My favorite spot is Larry’s Giant Subs but they’re limited to FL and GA (including Athens, Biff).
 
Primo Hoagies is expensive but pretty awesome. I love J Mikes too.
 
Hot-Dog-Chili-Image.jpeg
 
I just scrolled through this whole thread and don’t think I saw the classic Club sandwich mentioned, so I’m going to throw that out there. Three slices of bread (toasted of course), sliced turkey breast, bacon/lettuce/tomato/mayo, cut into quarters and held together with toothpicks.

I don’t often get one, but there are certain times where it is the best thing ever. Finish playing golf on a hot day, sit down with a club sandwich, side of fries and a beer…nothing better.
 
I'll throw around a couple Winston favorites.

Cham or buffalo Cham - TJ's Deli
Buffalo Chicken Sandwich - Putters
Guac Ribeye Sandwich - Putters
Italian - O'Brien's (country club Rd)
Really any sandwich at all from O'Brien's

I'm a philly steak guy but I don't think anyone in Winston has one good enough to even mention on this thread.
 
I don't eat many sandwiches these days, or bread in general. But if I do it's typically one of those I mentioned above. Or I'll just make a grilled cheese w/ or w/o bacon/turkey other meats.
 
I'd be interested in doing a thread like this for different stews, soups, chilis, crock pot type meals.
 
WRS said:
Picking a singular best sandwich is really hard. Wow. Gonna try and rank a top 3-5 maybe.
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Seriously. My Mt. Rushmore is reuben, muffuletta, italian, and bacon/jalapeno/pimento cheese.
 
Mt. Rushmore is a good way to frame it.

after thinking about this for weeks, mine would prob be:

1. Italian on bread that is crusty but not hard that has mayo, some mustard and hot peppers and the cold cuts super thinly sliced
2. Banh mi w/ pork and headcheese on bread that's a bit fluffy
3. BLT with huge salted tomato slices with aioli that is ideally a bit green
4. Classic egg salad with high quality ingredients and maybe some pickled jalapenos on top

Just off mine bc it's a bit too random / personal but a Tuna Tramezzino with tuna and pickled pearl onions with mayo on white bread. Prob the favorite thing I had in italy.

Also not sure about eligibility, but Carolina still is my fav way to have a burger or hot dog w/ chili, mayo, coleslaw, mustard and cheese. I used to house Cheese Dogs from cookout (everytime you order one, they had to provide a disclaimer that "you know this doesn't have a hot dog in it"
 
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IAppreciateIt said:
Mt. Rushmore is a good way to frame it.

after thinking about this for weeks, mine would prob be:

1. Italian on bread that is crusty but not hard that has mayo, some mustard and hot peppers and the cold cuts super thinly sliced
2. Banh mi w/ pork and headcheese on bread that's a bit fluffy
3. BLT with huge salted tomato slices with aioli that is ideally a bit green
4. Classic egg salad with high quality ingredients and maybe some pickled jalapenos on top

Just off mine bc it's a bit too random / personal but a Tuna Tramezzino with tuna and pickled pearl onions with mayo on white bread. Prob the favorite thing I had in italy
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I'll accept 2 and 3, but the Mt. Rushmore of sandwiches has to include Cubano and Reuben.
 
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