I can't think of a surer sign of the decline of our society than people referring to "bone-in fried chicken."
San Francisco. Usually it's avocado toast and Soylent.You must go to a lot of barbecues where they serve burgers and dogs
I can't think of a surer sign of the decline of our society than people referring to "bone-in fried chicken."
It's Bo' time or GTFO. /endthread.
I haven't eaten fried chicken in years, but does Roy Rogers still have fried chicken? Are there any Roy Rogers left? Their fried chicken used to be amazing. And then take it to the fixins bar to load it up with the free tomatoes and pickles.
Zaxby's is awful. Be serious.
I may be wrong, but I thought Hardees sold their recipe to Roy Rogers and quit selling fried chicken. It may have been the other way around though.
Voted Bojangles, but Smithfield's is my favorite (it's only regional, I know).
Harris Teeter fried chicken is pretty good too