Pit Grilling Thread

[LadyDeac03]

Also, a nice apron. You don't want splatter or grease getting on you. They make some now that come complete with beer holder and bottle opener. I'd suggest one of those. Beer and grilling compliment each other nicely.

 

[RacerDeac]

Shrimp with Old Bay (I need metal skewers).

You just need to soak your wooden skewers in water for 10-15 minutes first. That will mostly solve the burning problem.

 

[freakadeac]

Going to try my hand at some pimento cheese burgers tonight using the Pit's advice. I've never grilled bacon before so that'll be fun.

 

[bmoneydeac]

Real talk, I usually just microwave my bacon.

 

[tsywake]

Unless you have a skillet, I'd suggest frying it or microwaving it.

 

[tsywake]

The bacon that is.

 

[freakadeac]

Forgot to add the bacon to the picture. Next time I'll add more cheese.

 

[tsywake]

On the docket tonight, cedar plank salmon, shrimp, filet, and asparagus.

 

[tiltdeac]

I need some new ideas for burgers. I typically use 80/20 angus meat and add a splash of worcestershire and a little salt. I'm trying to experiment a little with seasonings/additives to the meats or new types of meats and grilling styles. I have a Weber charcoal grill. What ya got for me?

Oh and any suggestions on burger buns and how to spruce those up a bit. I'm kinda tired of it being just the bread for the burgers. I want some good texture/flavor for those too.

This is next on my list to try.

http://www.adamperrylang.com/recipes/burgers-with-griddled-onions

 

[tvcigar]

All American steak and potatoes tonight. And a chicken breast for my father in law. After powerwashing the house, I crave meat.

 

[JDawg]

just put together this bad boy

 

[bmoneydeac]

Every time I open this thread I see the tag "bmoney's meatloaf recipe" and I get more and more confused. TSY, can I get a reveal on that one?

 

[dstanleywfu]

Forgot to add the bacon to the picture. Next time I'll add more cheese.

palmetto cheese is the best brand of pimento ive tried.. like it better homeade but it aint too shabby for store bought

 

[jhmd2000]

NY Strip Steak, 4 hour marinade of orange zest, worcestershire, olive oil, minced garlic and some routine spices (I always like sage on red meat), grilled in a cast iron skillet and cut into bite0sized strips, served over baby Spinach, sauteed mushrooms and onions, with Feta, walnuts and a dressing of brown mustard, ACV and EVOO. It was so good that even Dirk had to comment:

 

[tsywake]

Grilling a beer can chicken on the rotisserie today.

 

[BDL]

about to dust of the Weber Go-Anywhere and do some brats tonight

 

[tigerswood]

Grilled some thick boneless pork chops last night that were incredible. Marinade was Kraft Bacon Catalina dressing, salt, black pepper, cayenne, garlic. Threw some large Vidalia onion slices in the marinade as well. They caramelized really well.

 

[bmoneydeac]

Oh man, just crushed some mushroom Swiss burgers. Burger mix included 80% chuck, garlic, Worcestershire, egg, S&P. Mushrooms sauteed in EVOO and barbecue sauce. Drinking some HooDoo Kolsch beers whilst I grill. Good, good shit.

 

[tsywake]

Now for good measure, I'm grilling some sausages and kielbasa to take for lunches this week.

 

[LadyDeac03]

Monterey Jack and Jalapeno burgers tonight with grilled potatoes. Chicken kabobs tomorrow marinated in Italian dressing and soy sauce. Thank goodness the warm weather has finally decided to appear!