Need some input. My family has a crockpot shredded beef recipe that we have used for 2 generations. We love it and always have it at family events. I like to use a 4-5 pound chuck roast but you can use a round roast and slow cook it with stewed tomatoes and a small onion. I was thinking about smoking the roast to add flavor instead of using the crock pot. What do you guys think?