vtwhat etc
Historically Competitive
are their expensive specials not good?
I mean, I was between a 'house-plate' with a 12 oz NY Strip (with sides) and a 22 oz bone-in ribeye.
One was $32 (and, listed on the menu). The other was $128.
I had to ask for the price of the special twice. That's the catch of the place, I think.
It preys on corporate customers, which I'm OK with.