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50 States, 50 Sammiches

Nola has so many good sammiches. Hard to pick one. Can't really say Ive ever been behind the Muffaletta. Would much rather dig on a Crawfish / Soft Shell Crab / Oyster Po Boy.
 
ain't nothin' wrong with a muffaletta, but I agree that when in NOLA, gotta hit up a po boy spot. I could live off a roast beef po boy with debris gravy.
 
nomadic said:
PBJ disagrees with your statement. Shitty pizza is better than any sandwich out of the wheel of death. That sandwich was edible the day it was made, but sitting in a box for two weeks made it disgusting.
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Are these two separate points? PBJ and grilled cheese notwithstanding, at the base level, pizza is pizza. Sandwiches have more variables.
 
BarcaDeac said:
ain't nothin' wrong with a muffaletta, but I agree that when in NOLA, gotta hit up a po boy spot. I could live off a roast beef po boy with debris gravy.
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Yeah the NOLA hot roast beef w gravy and mayo is another whole different awesome sport that I also dig better than the Muffa
 
bigdoublezero said:
Are these two separate points? PBJ and grilled cheese notwithstanding, at the base level, pizza is pizza. Sandwiches have more variables.
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yes, two separate point just not well communicated. A sandwich does not need to be finessed to be good.
 
JDawg said:
The best pit beef isn't Chap's...that's the place that has the name and you've seen on the shows. Nope, you want to go to Pioneer - a small shack that takes cash only. Convienent off 695 if you're on the west side of the city or driving north/south and willing to go on a bit of a detour. Trust me. I've never had this recommendation fail.

Although the meat in this picture isn't as rare as it should be and tiger sauce & onions is the preferred topping...

PioneerPitBeef.jpg
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You know what I got for lunch today...
 
lol@lake trout over crabcake sandwich for MD
 
TownieDeac said:
i have mad respect for them picking the roast pork broccoli rabe with prov for PA over the cheesesteak, but they picked a terrible spot for it. gotta go johns or nicks.
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False. Paesanos

/endthread
 
lol at Moonz trying to argue against Tampa being the only place for a Cuban.
 
nomadic said:
I could eat at domileses every day of the week.
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Yes, yes, yes. We named our dog after that place. Dollar Dixie beers and a fried oyster/shrimp combo po boy. It is sad that they no longer do the fried wiener po boy, though.
 
Reading Terminal for lunch today, can't decide whether to go with the list option (Tommy DiNic's for some roast pork), or to Carmen's, Spataro's, or any of the other good options there for cheesesteak.
 
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